Homemade Fresh Tuna Salad Recipe

Leave the can on the shelf because this fresh tuna salad is loaded with grilled ahi and vegetables in this mouthwatering recipe.

Tuna salad is known as a “bound salad” and combines roughly chopped tuna fish with vegetables and a mayonnaise dressing while being served cooled.

INGREDIENTS:

– fresh tuna fillets – olive oil – red onion – celery – pickles – roughly minced capers

Preheat the grill to high heat, 450° to 550°. Coat the tuna in olive oil and season with salt and pepper. Add the tuna to the grill and cook until dark grill marks have formed and cooked throughout.

Place the tuna on a plate and chill in the refrigerator until completely cooled.

In the meantime, prep all the vegetables and add them to a large bowl along with the eggs, mayonnaise, mustard, lemon juice, salt, and pepper.

When the tuna is done cooling roughly mince it until it is in bite-size pieces and then add it to the bowl with the vegetable mixture.

Mix until everything is well mixed in and serve.

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