Leave the can on the shelf because this fresh tuna salad is loaded with grilled ahi and vegetables in this mouthwatering recipe.

Ingredients:

Tuna

Celery

Onions

Pickles

Olives

Mayonnaise

Use these simple to follow instructions to make this delicious tuna salad recipe from scratch:

1

Coat the fresh tuna in olive oil, salt, and pepper.

2

Grill the tuna on both sides until dark grill marks have formed and cooked throughout.  Chill completely in the refrigerator.

3

Add all the prepared vegetables, hard-boiled eggs, mayonnaise, mustard, salt, and pepper to a bowl.

4

Roughly mince the fresh tuna and add it to the bowl with vegetables.