Homemade Cream of Mushroom Soup Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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The soup was actually created from the French Bechamel sauce and has been prepared in the old world for generations. It is now most commonly purchased via a can, but I’m here to change that up with this recipe.
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– Onions
– Garlic
– Mushrooms
– Roux
– Stock
– Cream
Ingredients
White Scribbled Underline
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STEP 1
STEP 1
Caramelize the onions
in butter in a large pot over low heat until very browned and sweet, about 45 minutes
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STEP 2
STEP 2
Prepare the mushrooms
while the onions are cooking.
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STEP 3
STEP 3
Next,
add the garlic
and mushrooms to the pot and sauté for 15-20 minutes on high heat.
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STEP 4
STEP 4
Deglaze with white wine
and cook until it has been absorbed by the mushrooms.
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