This easy-to-make delicious Coconut Shrimp recipe is served up with a complimentary zesty orange dipping sauce. You will love the amazing flavors in this tasty classic appetizer.

COCONUT SHRIMP Ingredients:

Shrimp

Flour

Corn Starch

Eggs

Club Soda

Coconut Shreds

Breadcrumbs

DIPPING SAUCE Ingredients:

Orange Marmalade

Chili-Sauce

Mustard

Honey

Hot Sauce

1

For the sauce add all the ingredients to a medium-size bowl and whisk until combined. Keep in the refrigerator until ready to use.

2

In a shallow bowl or cake tin, whisk together the flour, salt, and pepper until combined. Set aside.

3

Next, whisk together the eggs with club soda, flour, corn starch, salt, and pepper in a shallow bowl or cake tin until combined. Set aside.

4

Mix the coconut shreds and panko in a shallow bowl or cake tin until combined. Set aside.