Homemade Choux Pastry Recipe
(Pâte á Choux)
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This easy-to-make homemade choux pastry recipe comes together in a matter of minutes and is perfect for all your pastry needs.
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You will love how quickly this is made.
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INGREDIENTS:
– water
– unsalted butter
– coarse salt
– all-purpose flour
– eggs
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Add the water, salt, and butter to a medium-sized sauce pot.
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Bring the mixture to a boil and make sure the butter is completely melted in.
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Remove the pan and whisk in the flour until it is combined.
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Return the pan to the cooktop over low to medium heat and vigorously whisk it until it forms a dough ball.
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Take the pan off the heat and whisk in 1 egg at a time until it is completely combined.
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