This delicious easy to make homemade chilaquiles recipe is loaded up with a zesty roasted tomato sauce and homemade fried corn tortilla chips.

Ingredients:

Tomatoes

Onion

Garlic cloves

Serrano peppers

Seeded chiles

Seeded ancho chile

Olive oil

Epazote

Vegetable stock

1

Roast some tomatoes, chiles, onions, and garlic in the oven until lightly browned.

2

Puree the roasted vegetables in a blender along with some epazote, water, or vegetable stock until smooth.

3

Transfer the mixture to a saucepot and cook over low to medium heat and cook for 15 minutes.

4

While the sauce is cooking down, prepare the corn tortillas, and fry until crispy brown.

5

Finish the tomato-based sauce with a little red wine vinegar, salt, and pepper.