Homemade Chicken Noodle Soup Recipe

This homemade chicken noodle soup recipe made from scratch is so comforting and packed with chicken, vegetables, homemade broth, and noodles.

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No matter what time of year it is, soup is always on my menu.

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INGREDIENTS:

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Add the whole chicken, or chickens, to a very large pot and cover it with water so that it is 4” over the top of the chicken.

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Cook it over medium heat for 60-80 minutes or until the chicken is cooked through and the thigh meat reads over 165° internally.

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Remove the chickens from the broth once they are cooked and set aside to cool on a platter or sheet tray for 10-15 minutes.

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Pull off the skin and discard, and then proceed to remove all of the cooked meat from the chicken carcass.

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Further, pull apart the meat into bite-size pieces. There will be plenty of chicken so feel free to freeze up to 1/3 of it.

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Swipe up for full recipe!

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Mulligatawny Soup Recipe

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