Homemade Chana Masala Recipe

CHEF BILLY PARISI

Chana masala is a tasty vegan dish that originated in northern India that is jam-packed with chickpeas, masala spices, onions, tomatoes, and peppers. This tasty recipe can also be served as a vegetable side dish in addition to a main animal protein entrée.

– Chickpeas – Cardamom – Cinnamon – Pepper – Cloves – Bay Leaf  – Anise – Cumin – Coriander – Fennel – Mango Powder – Chiles

Ingredients

White Scribbled Underline

– Turmeric – Chili Powder – Garam Masala – Oil – Onions – Garlic – Ginger – Tomatoes – Peppers – Lemons

Ingredients

White Scribbled Underline

STEP 1

Submerge some dried chickpeas in water in a container and soak for 12-24 hours.

STEP 2

Next, drain the chickpeas after soaking and add to a large pot with water and cook over medium-low heat for 60-75 minutes or until tender. Keep warm.

STEP 3

Add the chana masala spices to a large frying pan and toast over low heat while constantly stirring for a total of 4-6 minutes.

Tap the link below for more Recipe Chef Notes + Tips!

Steak Frites Recipe

Italian Chicken Marsala Recipe

Homemade Red Beans and Rice Recipe

More Recipes

For more Cooking Techniques & Homemade Recipes visit:

billyparisi.com