Learn how to make delicious Sicilian style homemade cannoli’s that are stuffed up with an amazing sweet sheep’s milk ricotta cheese.

Ingredients:

Flour

Eggs

Marsala

Salt

White Wine Vinegar

Sugar

Sheep’s Milk Ricotta

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1

In a large bowl sift together the flour, sugar, salt, and cocoa powder.

2

Add in the lard, egg, white wine vinegar, and marsala wine, and knead the dough for 10-14 minutes.

3

Wrap the dough in plastic wrap and place in the refrigerator for 1 hour to rest.

4

Remove the dough and place on a clean floured surface and roll it out until it is about a ¼” thick.

5

Using a 1 ½ circle cutter, cut as many dough rounds as possible in the dough, about 20-25.