This amazing homemade buttercream recipe is the perfect frosting for cakes, bars, and cupcakes for the most delicious treat topping.

Ingredients:

Butter

Sugar

Vanilla

Cream

1

Add the softened butter to a stand mixer with the paddle attachment and whip on medium to high speed.

2

On low speed, slowly add the powdered sugar, then turn the speed to high until it becomes light and fluffy. Add vanilla and mix until combined.

3

Ice a cake, pipe it onto some cupcakes, or chill until ready to serve.