You won’t believe just how flavorful this traditional sauce is and how good it is on many different food items.

Ingredients:

Butter

Shallots

Tarragon

Vinegar

Pepper

Eggs

Lemon

Garnishes

1

Add the shallots, tarragon, peppercorns, and vinegar to a medium-size sauté pan.

2

Cook over low heat until the amount of liquid is reduced by three-fourths or about 1 tablespoon is left.

3

Transfer the mixture to a bowl over a double boiler over low heat.

4

Add the egg yolks to the bowl.

5

Whisk vigorously until it becomes thick and creamy, about 2 to 3 minutes.