This classic homemade Bangers and Mash that is topped off with a rich caramelized onion gravy is the perfect family meal. The flavors in this easy-to-make meal make it an excellent weeknight recipe.

Ingredients:

Sausage

Onions

Wine

Butter

Flour

Seasonings

Potatoes

Milk

1

Heat some whole milk and butter in a small size pot over very low heat and keep warm.

2

Add some butter, or oil, to a large frying pan or rondeau over medium heat and sear the sausage for 2-3 minutes per side to get a good sear on them.

3

Remove the sausage, add some more butter to the pan, and then cook the onions until they are lightly browned and translucent.

4

Deglaze with red wine and cook until it is almost gone.

5

Stir in flour to make a roux and then pour in some beef stock and cook over high heat to activate the roux to thicken up the sauce.