It’s incredibly easy to prepare, it has few ingredients and it can totally be interchangeable with other ingredients.

Ingredients:

Shallot

Fresh basil leaves

Dijon mustard

Sugar

Balsamic vinegar

Oil

Sea salt and pepper

1

Add some chopped shallots, fresh basil, Dijon mustard, and sugar to a large bowl.

2

Pour in the vinegar and begin to whisk the ingredients together.

3

Slowly drizzle in the oil while whisking so that the dressing stays emulsified and does not break.

4

Finish the balsamic vinaigrette with sea salt and cracked pepper and serve.