Alaska Homemade Smoked Salmon Dip Recipe

CHEF BILLY PARISI

There’s just something about smoking food at home that is so delicious!  This Smoked Salmon Dip just hits that fact right on the head.  It’s savory, it’s smoky and most importantly wow is it fresh.

– 1 2- pound side of fresh wild-     caught Alaska salmon – 3 tablespoons of melted unsalted      butter – 1 cup of mayonnaise – ½ cup of crème Fraiche – ½ cup sour cream – 8 ounces of shredded swiss cheese – ½ cup of sliced green onions – ½ small peeled and small diced red      onion – 2 tablespoons of chopped fresh dill – 2 tablespoons of chopped capers – sea salt and fresh cracked pepper      to taste

Ingredients

White Scribbled Underline

STEP 1

Preheat the smoker to 225°.

STEP 2

Brush the Alaska salmon with the melted butter and season with salt and pepper.

STEP 3

Smoke at 225° for 60 to 70 minutes or until cooked through. Chill.

STEP 4

Using a spoon pull 2/3 of the Alaska salmon until it is broken up into small pieces away from the skin.

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