Hawaiian Loco Moco Recipe

This simple Hawaiian staple consists of a seasoned hamburger patty that is cooked to the desired temperature and served with white rice, mushroom gravy, and a fried egg over top with a garnish of sliced green onions.

STEP 1

Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt, and pepper and form into patties.

STEP 2

Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned.

STEP 3

Set the meat aside and brown the mushrooms in the pan over medium heat.

STEP 4

Stir in the flour until combined into the mushrooms to make a roux.

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