Hawaiian Loco Moco Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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This simple Hawaiian staple consists of a seasoned hamburger patty that is cooked to the desired temperature and served with white rice, mushroom gravy, and a fried egg over top with a garnish of sliced green onions.
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STEP 1
STEP 1
Combine the ground beef
with onions, garlic, soy, Worcestershire sauce, salt, and pepper and form into patties.
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STEP 2
STEP 2
Brown the patties
in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned.
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STEP 3
STEP 3
Set the meat aside and
brown the mushrooms
in the pan over medium heat.
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STEP 4
STEP 4
Stir in the flour
until combined into the mushrooms to make a roux.
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Tap the link below for more Recipe Chef Notes + Tips!
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