This full-flavored halibut recipe with honey-soy glaze comes together in under 15 minutes for the perfect weeknight or weekend meal.

Ingredients:

Oil

Butter

Ginger

Halibut

Garlic

Soy Sauce

Honey

Rice Wine Vinegar

Sesame Seeds

Green Onions

1

Prepare the sauce with the ingredients and set it aside.

2

Season the halibut on both sides with salt and pepper.

3

Next, press one side of the halibut fillet down into sesame seeds to encrust the fish.

4

Add some oil to a large frying pan and heat over high heat until it begins to lightly smoke.

5

Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout.