This delicious Sicilian-style grilled swordfish recipe comes together in under 20 minutes and is the perfect meal to serve up to family and friends.

Ingredients:

Olive oil

Castelvetrano olives

Cherry tomatoes

Capers

Garlic cloves

Pine nuts

White wine

Salt and pepper

Basil

1

Sauté some thinly sliced shallots in olive oil over medium-high heat until browned.

2

Next, add in the garlic and olives and quickly cook for 1 more minute.

3

Add in the tomatoes and capers and sauté further for 1 minute.

4

Finish by deglazing with wine, adding in toasted pine nuts, and seasoning with salt and pepper.