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Grilled Ribeye Steak Sandwich Recipe

This Grilled Ribeye Steak Sandwich Recipe is loaded with roasted onions, peppers and mushrooms with melted cheese and aioli sauce on a hoagie bun for a delicious easy to make sandwich.

Ingredients:

Butter

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Onion

Bell Peppers

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Button Mushrooms

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Ribeye Steaks

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Hoagie Buns

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Mozzarella Cheese

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Provolone Cheese

Salt and Pepper

1

Add 1 tablespoon of butter to a large frying pan over medium-low heat and cook the onions until well browned, about 20 minutes. Set aside.

2

Add 2 tablespoons of butter to a large frying pan and cook the peppers mushrooms over medium-low heat until browned, about 10 minutes. Set aside.

3

Season the ribeye steaks well with salt and pepper and cook on a hot grill or in a grill pan with a 2 tablespoons of olive oil.

4

Divide the cooked sliced ribeyes between the 4 sliced hoagie buns and layer on each 2 slices of mozzarella cheese, 1 slice of provolone cheese, roasted onions, peppers and mushrooms.

5

Add the sandwiches to the oven and cook for 5 minutes or until cheese is melted and bun is lightly toasted.

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