Grilled Pork Chops Recipe
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These zesty grilled pork chops are juicy, tender, and jam-packed with flavor as they are cooked to perfection over the open flame.
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You will be blown away at how tasty these are and just how easy they are to make.
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INGREDIENTS:
– Mexican spice blend recipe
– Olive oil
– Thick cut bone-in pork chops
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Preheat the grill to high heat (450° to 550°).
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Mix the olive oil with 2 tablespoons of the rub on a plate until combined, and dredge the pork in the seasoning rub.
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Let sit for 20 minutes and then place directly onto a hot grill and cook for 4 to 5 minutes per side.
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Remove the pork from the grill and rest for 2 to 3 minutes before serving.
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