Grilled Lamb Lollipops Recipe

These delicious grilled Mediterranean lamb lollipops are marinated in tasty garlic, herb, and spice marinated that are then grilled to perfection.

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You will love the rich bold flavors in this lamb.

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INGREDIENTS:

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Add the cumin, cinnamon, and coriander seeds to a medium-sized sauté pan (10”) and cook on low heat for 7 to 10 minutes while occasionally stirring.

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Transfer the spices to a mortar and use a pestle to finely grind them.

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Place the ground spices into a large bowl along with the thyme, oregano, garlic, lemon zest, lemon juice, vinegar, oil, salt, and pepper.

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Prepare the lamb by slicing the rack into 2-bone pieces making lamb lollipops.

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Put the lamb in the bowl with the spices and move the lamb around so that it is coated on all sides.

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Swipe up for full recipe!

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Boneless Leg of Lamb Recipe

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