Green Beans Almondine (Amandine) Recipe
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This classic Green Beans Almondine al dente haricot verts recipe is finished with perfectly toasted sliced almonds and lemon juice for the ultimate vegetable side dish.
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You will be blown away at how quickly this comes together.
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INGREDIENTS:
– haricot verts
– unsalted butter
– almonds
– garlic cloves
– shallot
– lemon
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Add the green beans to a large pot of boiling salted water and cook for 3 minutes.
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Remove the beans and shake them in an ice bath for 1 to 2 minutes or until cooled.
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Drain the beans and set them aside.
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Add 2 tablespoons of butter to a large 12” stainless steel pan over low to medium heat.
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Pour in the almonds and cook for 4-6 minutes or until browned while frequently stirring.
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