This amazing rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.

Ingredients:

Beef

Mustard

Onions

Bacon

Pickles

Celery

Leeks

Carrots

Parsley

Wine

1

Slice and gently pound out the top round steak until it is doubled in size, and still about a ¼” thick. Repeat until all the steak is flattened.

2

Next, season one side of the meat with salt and pepper and then brush some Dijon or German mustard in the center of the seasoned beef.

3

Add 1 slice of bacon cut in half to the center of the beef onto the mustard and then add on a few sliced onions.

4

Place some julienne pickles on top of the onions.

5

Fold in the sides of the beef and then roll it up tight from back to front.