This General Tso’s Chicken is a delicious bite-sized fried chicken tossed in a zesty sauce and served with sesame seeds and green onions.

Ingredients:

Chicken breasts

Soy sauce

Sugar

Oil

Egg

Corn starch

Flour

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1

Marinate bite-size pieces of chicken in a bowl with Lee Kum Kee Pure Sesame Oil, sugar, soy sauce, egg, salt, and pepper, and coat until combined. 

2

For the sauce, thinly slice some onions, ginger, and garlic and set aside.

3

In a separate bowl whisk together water, rice vinegar, sugar, honey, Lee Kum Kee Panda Brand Oyster Flavored Sauce, and dried Thai chiles and set aside.

4

Take the chicken out of the refrigerator and mix with cornstarch and flour until completely combined.

5

Add 1 piece of chicken at a time to a large wok with oil at 350°, cook the chicken in two batches to not overcrowd the pan causing the chicken to stick together.