Garlic Confit Recipe

Learn how to make this simple garlic confit recipe of garlic cloves that are slowly roasted in oil until they are golden brown and soft.

The flavor in these cloves is next level and can go in any recipe that calls for garlic.

INGREDIENTS:

– garlic cloves – olive oil

Trim the root end of the garlic clove, leaving as much of the clove intact as possible.

Add them to a small-sized saucepot and completely cover them in oil. It should cover the cloves by about a ½” to 1” inch.

Simmer over the lowest heat setting as possible until the cloves are lightly golden brown and very soft, like roasted garlic.

Remove from the heat and cool to room temperature before using or storing.

How to Store: For freshness, keep submerged in the oil and cover and store in the refrigerator for up to 2 weeks.

Swipe up for full recipe!