Garlic Confit Recipe

Learn how to make this simple garlic confit recipe of garlic cloves that are slowly roasted in oil until they are golden brown and soft.

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The flavor in these cloves is next level and can go in any recipe that calls for garlic.

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INGREDIENTS:

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Trim the root end of the garlic clove, leaving as much of the clove intact as possible.

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Add them to a small-sized saucepot and completely cover them in oil. It should cover the cloves by about a ½” to 1” inch.

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Simmer over the lowest heat setting as possible until the cloves are lightly golden brown and very soft, like roasted garlic.

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Remove from the heat and cool to room temperature before using or storing.

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How to Store: For freshness, keep submerged in the oil and cover and store in the refrigerator for up to 2 weeks.

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Swipe up for full recipe!

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Roasted Garlic Recipe

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