Frijoles de la Olla (Pot Beans)

This simple and delicious frijoles de la olla recipe uses slow-cooked beans with onion and garlic until tender and flavorful, making it the perfect Mexican side dish.

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You will love the ease of making these and how tasty they are.

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INGREDIENTS:

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Submerge the beans in cold water in a container and let it sit overnight.

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Add the oil to a medium-sized Dutch oven or pot over medium heat. Add in onions and garlic, gently season with salt, and saute.

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Cook until lightly browned.

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Add the drained beans.

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Cover with stock and season with salt and pepper.

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Swipe up for full recipe!

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Homemade Mexican Rice Recipe

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