Fried Green Tomatoes Recipe

This tasty Fried Green Tomatoes Recipe uses buttermilk cornmeal breading and is fried until golden brown and tender.

We love eating these from the pan and dipping them in a sauce as an appetizer.

INGREDIENTS:

– avocado oil – green tomatoes – full-fat buttermilk – eggs – hot sauce – all-purpose flour

Heat a large non-stick skillet halfway filled with oil over medium heat to get it to 350°.

Core and thickly slice the tomatoes.

In a cake tin or large shallow bowl, whisk together the buttermilk, eggs, hot sauce, salt, and pepper to combine.

In a separate cake tin or large shallow bowl, mix the flour, cornmeal, cornstarch, paprika, salt and pepper.

Next, dredge the tomato slices one or two at a time in the buttermilk mixture.

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