French Silk Pie Recipe

This tasty classic French silk pie recipe with chocolate filling and homemade crust is the perfect dessert.

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You will love the rich, decadent flavors in this amazing pie.

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INGREDIENTS:

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Preheat the oven to 450°. If using convection, preheat it to 425°. Add the flour, butter, salt, and sugar to a food processor and pulse on high speed while drizzling in the water.

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Transfer the dough to a clean surface dusted with flour, knead to form a ball, and then roll it out with a pin until it is 1/8 thick.

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Form the dough into a 9” pie pan, cutting off any excess and crimping the edges to make a ripple around the outside.

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Add a piece of parchment paper over the pie crust, pour some dried beans over the parchment paper, and par-bake. The pie crust will not change much color but will become firm once cooled after baking.

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Remove from the oven and cool completely to room temperature.

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Swipe up for full recipe!

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PICANHA STEAK RECIPE

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