Fish Fry Recipe

[{"selector":"#anim-adfd8aaa-d56b-46f7-8723-f8d2d2005f3e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e053b728-e2ad-41bd-b2b4-7cc1548d5e60","keyframes":{"transform":["translate3d(0px, 578.74363%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50104390-6b23-4cc0-b327-8f67c1e36c98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f56bd10b-13e1-4e70-b069-2813ce7135f7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9e3eed7-4c0b-4137-b276-17eea7bef4b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cedbebf-452c-454f-abba-586be322236d","keyframes":{"transform":["translate3d(-111.53846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-422e3a75-e3e8-4c3f-bbd2-6804b73a6f01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CHEF BILLY PARISI CHEF BILLY PARISI Get Recipe

Try this delicious and easy to make Fish Fry Recipe with homemade french fries and an amazing tartar sauce recipe.

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– Fresh Fish – All-Purpose Flour – Cornstarch – Sparkling Water – Dark Beer – Sea Salt & Pepper

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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Alaska Homemade Smoked Salmon Dip Recipe

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Fish Fry Recipe

Try this delicious and easy to make Fish Fry Recipe with homemade french fries and an amazing tartar sauce recipe.

– Fresh Fish – All-Purpose Flour – Cornstarch – Sparkling Water – Dark Beer – Sea Salt & Pepper

Ingredients

STEP 1

STEP 1

Place the fish in the batter and completely coat it

STEP 2

STEP 2

Next, simply place ½ of the fish into the hot oil waving it back and forth a few times to get it going so that it won’t stick to the bottom of your frying pot or pan.

STEP 3

STEP 3

Cook for 2 ½ to 3 minutes or until golden brown on the outside and cooked throughout.

STEP 4

STEP 4

Remove from the oil and let drain and dry on a paper towel or a rack over a cookie sheet tray.

Tap the link below for more Recipe Chef Notes + Tips!

Alaska Homemade Smoked Salmon Dip Recipe

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