Fish Fry Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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Try this delicious and easy to make Fish Fry Recipe with homemade french fries and an amazing tartar sauce recipe.
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– Fresh Fish
– All-Purpose Flour
– Cornstarch
– Sparkling Water
– Dark Beer
– Sea Salt & Pepper
Ingredients
White Scribbled Underline
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STEP 1
STEP 1
Place the fish
in the batter and completely coat it
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STEP 2
STEP 2
Next,
simply place ½ of the fish
into the hot oil waving it back and forth a few times to get it going so that it won’t stick to the bottom of your frying pot or pan.
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STEP 3
STEP 3
Cook for 2 ½ to 3 minutes
or until golden brown on the outside and cooked throughout.
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STEP 4
STEP 4
Remove from the oil
and let drain and dry on a paper towel or a rack over a cookie sheet tray.
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Tap the link below for more Recipe Chef Notes + Tips!
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