Easy Thai Drunken Noodles Recipe (Pad Kee Mao)

This drunken noodles recipe is loaded with chicken and vegetables in a zesty sauce, making it an incredible 30-minute meal.

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You will love how easy it is to make and how flavorful it is.

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INGREDIENTS:

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Stir together all ingredients in a bowl until combined and set aside.

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Add the rice noodles to a large pot of lightly simmering water, turn the heat off, and let them cook in the water for 5-7 minutes.

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In the meantime, stir-fry thin-sliced chicken in a wok over high heat in oil for 2-3 minutes or until browned and cooked throughout.

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Stir-fry the vegetables in the wok over high heat with more oil for 1 to 2 minutes or until lightly browned.

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Add the chicken, baby corn, Thai basil, drained noodles, and sauce back in, stir until combined, and serve.

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Swipe up for full recipe!

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Beef Stir Fry Recipe

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