Authentic Spanish Paella Recipe with Seafood

CHEF BILLY PARISI

Paella in its simplest form is chicken or rabbit that is cooked with sofrito, Bomba rice, and broth.  This version of paella is known as Paella de Valencia.

– Bomba Rice (short-grain      rice) – Chicken or Rabbit – Shellfish – Squid – Fish – Onions – Peppers – Garlic – Tomatoes – Fish Stock – Paprika – Saffron

Ingredients

White Scribbled Underline

STEP 1

Cook the chicken in some oil in a large paella pan for about 6-8 minutes per side or until well browned and cooked most of the way through.  Set aside.

STEP 2

In the same pan caramelize the onions, then add in the peppers and garlic, and sauté until the peppers are roasted.

STEP 3

Add in the tomatoes and cook for a few minutes to stew them before stirring in the calamari and paprika.

STEP 4

Mix in the rice and saffron and toast the rice for a few minutes in the pan.

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