This delicious, easy-to-make creamy scalloped potatoes recipe is baked in a tasty cheese sauce until golden brown.

Ingredients:

Potatoes

Garlic

Onions

Butter

Flour

Milk

1

Brown some onions in a medium size pot over medium heat.

2

Stir in garlic and cook just until fragrant. Mix in some all-purpose flour to make a roux.

3

Next, pour in the milk and bring it to a boil over high heat until it becomes thick. Finish by stirring in cheese, salt, and pepper.