Easy Sautéed Green Beans Recipe
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This easy-to-make sauteed green beans recipe is lightly browned and finished with garlic, butter, Dijon, and soy sauce for incredible flavors.
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I have a feeling this will become your new favorite side dish.
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INGREDIENTS:
– green beans
– olive oil
– garlic cloves
– unsalted butter
– dijon mustard
– soy sauce
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Add the green beans to a large pot of boiling salted water and cook for 3 minutes.
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Strain the beans and keep them in the draining basket.
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While the beans are drying out, add the oil to a large 12” frying pan over medium-high heat until it smokes lightly.
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Place in the beans and sauté for 1 to 2 minutes or until they become lightly browned.
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Turn the heat down to medium-low and push the beans to one side of the pan and on the other, add the garlic and butter and stir and cook for 30 to 45 seconds.
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