This easy-to-make roasted asparagus comes together in minutes and is the perfect side dish to serve up at any meal. You will love the simplicity and flavors in this recipe.

Ingredients:

Asparagus

Oil

Salt

Pepper

1

Trim the ends of the asparagus up by about 1” to 1 1/2”.

2

Spread the asparagus out on a sheet tray lined with parchment paper and coat with olive oil and season with salt and pepper.

3

Roast in the oven at 425° until tender but still slightly crunchy.