This quick and easy pickled radishes recipe is such a great way to enhance the flavor and shelf life of your fresh radishes. The flavors that come from this are incredible.

Ingredients:

Radishes

Water

Vinegar

Salt

Sugar

Optional Spices

1

Gather your fresh radish from the garden or the store. Rinse them under cold water to get any dirt off.

2

Cut off the root end. Slice them thinly or quarter them.

3

Add the pickling ingredients together in a medium-size pot. Bring it to a boil and then cool it completely to room temperature.