Easy Mint Sauce Recipe

This tasty easy-to-make mint sauce recipe comes together in minutes and is the perfect balance of fresh, umami, and sweet.

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You will love how well this pairs up with any of your favorite lamb recipes.

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INGREDIENTS:

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Finely mince the fresh mint and add it to a medium-sized bowl.

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Next, add in the vinegar and honey.

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Begin to stir the sauce while very slowly pouring in some hot boiling water 1 to 2 teaspoons at a time until it becomes a thick sauce like consistency and the ingredients are combined.

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Adjust the sweetness level to your liking with more honey. Optionally season with salt. Store or serve.

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You can make this mint sauce up to 3 days ahead of time. Keep it covered in the refrigerator.

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Swipe up for full recipe!

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