This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce.

Ingredients:

Spinach

Milk ricotta

Cheese

Eggs

Pomodoro 

Cracked pepper

Flour

1

Cook the spinach in boiling water, strain, and cool over a bowl in the refrigerator until chilled.

2

Drain as much liquid off of whole milk ricotta cheese as possible in a colander.

3

Squeeze as much liquid as possible from the cooked and cooled spinach, and then finely mince it, and mix it together with the ricotta, parmesan cheese, eggs, salt, and pepper untill combined.

4

Gradually add in the flour until the dough tightens up but is still a bit sticky.

5

Scoop out 3-4 tablespoons of the dough and roll them around in the flour to make a small ball.