Easy Homemade Teriyaki Chicken Recipe

Chicken Teriyaki is simple to prepare recipe featuring lightly marinated chicken that is pan-seared and then braised in sweet soy and mirin-based sauce that thickens as it cooks with the chicken.

– 2 ½ to 3 pounds boneless      skinless chicken thighs – 1 tablespoon soy sauce – 1 tablespoon mirin or      sherry wine – 1 egg yolk – 3 finely minced garlic      cloves – ¼ cup corn starch – 3 tablespoons peanut oil – 1 cup teriyaki sauce – salt and pepper to taste

Ingredients

White Scribbled Underline

STEP 1

Prepare the chicken to ensure it is skinless and boneless.

STEP 2

Mix the chicken in a large bowl with salt, pepper, soy sauce, mirin, egg yolk, and garlic until well combined.

STEP 3

Next, thoroughly mix in the corn starch until combined.

STEP 4

Cook the chicken, in batches, if necessary, in a large frying pan over medium heat for 3-4 minutes per side or until lightly browned.

Tap the link below for more Recipe Chef Notes + Tips!

For more Cooking Techniques & Homemade Recipes visit: