Easy Homemade Teriyaki Chicken Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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Chicken Teriyaki is simple to prepare recipe featuring lightly marinated chicken that is pan-seared and then braised in sweet soy and mirin-based sauce that thickens as it cooks with the chicken.
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– 2 ½ to 3 pounds boneless
skinless chicken thighs
– 1 tablespoon soy sauce
– 1 tablespoon mirin or
sherry wine
– 1 egg yolk
– 3 finely minced garlic
cloves
– ¼ cup corn starch
– 3 tablespoons peanut oil
– 1 cup teriyaki sauce
– salt and pepper to taste
Ingredients
White Scribbled Underline
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STEP 1
STEP 1
Prepare the chicken
to ensure it is skinless and boneless.
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STEP 2
STEP 2
Mix the chicken
in a large bowl with salt, pepper, soy sauce, mirin, egg yolk, and garlic until well combined.
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STEP 3
STEP 3
Next,
thoroughly mix
in the corn starch until combined.
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STEP 4
STEP 4
Cook the chicken
, in batches, if necessary, in a large frying pan over medium heat for 3-4 minutes per side or until lightly browned.
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