Easy Homemade Hummus with Roasted Garlic and Flat Bread

Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again.

This classic recipe is featured across menus at restaurants across the world and of course can be found at your local grocery store.

INGREDIENTS:

– dried chickpeas – tahini – lemon – garlic – garlic olive oil – sea salt and cayenne pepper

Submerge some dried chickpeas in cold water and let them sit overnight.

Drain the chickpeas and transfer to a pot and add in cold water until it is covering the garbanzo beans by about 2 inches.

Bring them to a boil over high heat and then simmer for 30-40 minutes over low heat or until tender.

Drain the cooked garbanzo beans and transfer to a pot or bowl and cover them with cold water.

Place your hands into the pot or bowl and move the chickpeas around, irritating them so that the outside shell falls off.

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