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Easy Homemade Cornbread Recipe
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This delicious fluffy sweet homemade cornbread recipe comes together in under 30 minutes and will be the perfect side dish at your next bbq.
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Ingredients:
Eggs
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Unsalted butter
Full fat buttermilk
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Cold water
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Yellow cornmeal
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Sugar
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All-purpose flour
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Baking soda
Full Ingredients
1
Mix the eggs, butter, and buttermilk in a large bowl until completely combined.
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2
Next, add in the dry ingredients and whisk or fold together until combined.
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3
Transfer the batter to a well-seasoned 10” cast iron skillet or a 13×9 casserole dish sprayed with no-stick spray.
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4
Bake in the oven at 400° for 25 minutes in a skillet or 20 minutes in a casserole dish.
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5
Slice and serve it with butter.
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