This delicious fluffy sweet homemade cornbread recipe comes together in under 30 minutes and will be the perfect side dish at your next bbq.

Ingredients:

Eggs

Unsalted butter

Full fat buttermilk

Cold water

Yellow cornmeal

Sugar

All-purpose flour

Baking soda

1

Mix the eggs, butter, and buttermilk in a large bowl until completely combined.

2

Next, add in the dry ingredients and whisk or fold together until combined.

3

Transfer the batter to a well-seasoned 10” cast iron skillet or a 13×9 casserole dish sprayed with no-stick spray.

4

Bake in the oven at 400° for 25 minutes in a skillet or 20 minutes in a casserole dish.

5

Slice and serve it with butter.