Easy Homemade Balsamic Vinaigrette Recipe
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Never buy store-bought dressing again once you learn how easy it is to make a delicious homemade balsamic vinaigrette recipe right from home.
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We eat big bountiful salads a few times a week and this dressing is excellent to use in just about any salad.
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INGREDIENTS:
– shallot
– basil leaves
– dijon mustard
– sugar
– balsamic vinegar
– oil
– sea salt and pepper
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Add some chopped shallots,
fresh basil, Dijon mustard, and sugar to a large bowl.
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Pour in the vinegar
and begin to whisk the ingredients together.
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Slowly drizzle in the
oil while whisking so that the dressing stays emulsified and does not break.
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Finish the balsamic vinaigrette
with sea salt and cracked pepper and serve.
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Make-Ahead:
You can make this recipe up to 3 days ahead of time. You can absolutely serve this right away, but more flavors will come out with time.
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Swipe up for full recipe!
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