Easy Homemade Balsamic Vinaigrette Recipe

Never buy store-bought dressing again once you learn how easy it is to make a delicious homemade balsamic vinaigrette recipe right from home.

We eat big bountiful salads a few times a week and this dressing is excellent to use in just about any salad.

INGREDIENTS:

– shallot – basil leaves – dijon mustard – sugar – balsamic vinegar – oil – sea salt and pepper

Add some chopped shallots, fresh basil, Dijon mustard, and sugar to a large bowl.

Pour in the vinegar and begin to whisk the ingredients together.

Slowly drizzle in the oil while whisking so that the dressing stays emulsified and does not break.

Finish the balsamic vinaigrette with sea salt and cracked pepper and serve.

Make-Ahead: You can make this recipe up to 3 days ahead of time.  You can absolutely serve this right away, but more flavors will come out with time.

Swipe up for full recipe!