Easy Grilled Salmon Recipe

Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, intact.

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These cooking techniques repeatedly prove how well they work.

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INGREDIENTS:

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Portion the salmon fillets to the size of your liking.

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Pat the fish down well on all sides with a paper towel.

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Next, drizzle on the oil and rub it in to coat it on all sides.

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Season the fish well with coarse salt and freshly cracked pepper on both sides.

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Preheat the grill to high heat, which is about 450° to 550°.

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Swipe up for full recipe!

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Smoked Salmon Recipe

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