Easy Grilled Salmon Recipe

Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, intact.

These cooking techniques repeatedly prove how well they work.

INGREDIENTS:

– salmon fillets – olive oil – unsalted butter – lemon juice – salt and pepper

Portion the salmon fillets to the size of your liking.

Pat the fish down well on all sides with a paper towel.

Next, drizzle on the oil and rub it in to coat it on all sides.

Season the fish well with coarse salt and freshly cracked pepper on both sides.

Preheat the grill to high heat, which is about 450° to 550°.

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