Easy Gougéres Recipe

CHEF BILLY PARISI

These classic French stuffed cheese puffs have been around for a few centuries and at their core, they are simply pate a choux dough that has cheese in them.  It is essentially the same dough that would be used in churros or cream puffs.

– 1 cup water – 1 stick unsalted butter – ½ teaspoon sea salt – 1 1/2 cups all-purpose      flour – 5 large eggs – 2 cups shredded comté      or gruyere cheese – 1/8 teaspoon ground      nutmeg – 1 egg yolk whisked with      1 tablespoon water

Ingredients

White Scribbled Underline

STEP 1

Bring some salt, water, and unsalted butter to a light simmer in a medium-size pot over medium-low heat.

STEP 2

Stir in the flour and mix until completely combined.

STEP 3

Remove the pot from the heat and vigorously mix in 1 egg at a time until it is completely mixed in.

STEP 4

Stir in the shredded cheese and grated nutmeg and mix until completely melted in.

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