Easy Gougéres Recipe

These delicious, cheese-filled puffed Gougéres are a French delight and incredibly easy to make for a quick snack.

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They are perfect as a snack or alongside a main meal.

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INGREDIENTS:

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Add the water, butter, and salt to a medium-size pot and bring to a low simmer over medium-low heat and the butter is melted.

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Transfer the dough to a piping bag with a large tip and pipe out 2-3 tablespoons of the dough at a time that is placed about 2” apart on cookie sheet trays lined with parchment paper.

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Evenly brush each of the individual piped out dough with the yolk and water mixture.

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Top off each dough with the remaining ½ cup of shredded cheese.

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Bake in the oven at 400° for 20-25 minutes or until golden brown and cooked through. Eat warm.

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Swipe up for full recipe!

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