This tasty German potato salad is so easy to make and is jam-packed with caramelized onions and crisp thick-cut bacon.

Ingredients:

Yukon gold potatoes

Yellow onion

Beef stock

White wine vinegar

Seeded ancho chile

finely minced fresh parsley

salt and pepper

1

Slice the Yukon potatoes about ¾ inches thick.

2

Boil the potatoes in a large pot of boiling salted water for 4 minutes.

3

Remove them from the hot water and strain. Set aside at room temperature in a colander to dry out a bit.

4

Next, add the bacon to a large frying pan or shallow rondeau pot on medium-high heat for 4-6 minutes or until crispy.

5

Remove the crisp bacon lardons and set them aside.