Easy Fish Tacos Recipe

This Fish Taco Recipe uses spice-rubbed halibut served with Mango Salsa and Queso Fresco in a fresh corn tortilla.

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From shredded cabbage to mango salsa, you will love the flavor combination in these.

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INGREDIENTS:

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Combine the spice rub with oil in a large shallow bowl or large plate.

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Next, coat the fish on both sides heavily in the oil and spices.

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Transfer the halibut to a griddle or large frying pan over medium-to-medium high heat and cook for4 to 5 minutes per side or until well browned on both sides and cooked throughout.

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Break up the fish into large chunks and evenly distribute them between the tortillas along with the cabbage, salsa, and cheese.

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Cover and keep the fish separate from the tortillas and toppings in the refrigerator for up to 3 days. This will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.

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Swipe up for full recipe!

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TACOS AL PASTOR RECIPE

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