Easy Chicken Satay Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
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–
Chicken
–
Oil
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Coriander
–
Lime
–
Sugar
–
Turmeric
–
Garlic
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Soy Sauce
–
Cumin
–
Shallot
–
Sweet Soy Sauce
–
Peppers
–
Ginger
Ingredients
White Scribbled Underline
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STEP 1
STEP 1
Process together
all the marinade ingredients until smooth.
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STEP 2
STEP 2
Pour
the marinade over the large, diced chicken in a bowl and mix until well combined.
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STEP 3
STEP 3
Marinate covered
in the refrigerator for at least 4 hours and up to 24 hours.
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STEP 4
STEP 4
When you are ready to start cooking,
pre-heat the grill
to high heat and soak wooden skewers in water for 20 minutes.
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Tap the link below for more Recipe Chef Notes + Tips!
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For more Cooking Techniques & Homemade Recipes visit:
billyparisi.com
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