Duck Cassoulet Recipe (Cassoulet de Canard)

This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit and sausage for an unbelievable meal.

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Duck cassoulet is easily in my top 3 all-time favorite dishes to eat.

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INGREDIENTS:

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Cover the beans in a container with 4 to 6 inches of cold water.

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Add oil or duck fat to a large Dutch oven pot over medium-low heat.

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Place in the pork and cook for 12 to 15 minutes or until lightly browned and some of the fat has been rendered.

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Add the sausages, turn the heat to medium, and sear for 3 to 4 minutes per side or until lightly browned.

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Stir in the onions and cook over low to medium heat for 25 to 30 minutes or until well browned.

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Swipe up for full recipe!

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Easy Turkey Tetrazzini Recipe

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