Dry Brine Steak Recipe

This incredibly simple-to-prepare dry brine steak recipe creates a perfectly seasoned cut of beef that retains its juiciness and tenderness while attaining a brown crust when cooked.

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Once you start doing this technique, you will quickly be sold on this amazing process.

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INGREDIENTS:

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Pat the steak down on all sides with paper towels.

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Place the steak on a rack over a sheet tray and generously season both sides with coarse salt or your favorite seasoning or rub.

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Put the steak on the rack in the refrigerator uncovered for 4 to 24 hours.

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Remove the steak from the fridge, season with freshly cracked black pepper on both sides and let it sit at room temperature for 10 minutes to help take the chill off.

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Cook your steak in the desired fashion of your choice.

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Swipe up for full recipe!

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Grilled T Bone Steak Recipe

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