Delicious Mediterranean Bean Salad Recipe

This delicious Mediterranean bean salad recipe is loaded with beans, roasted vegetables, and herbs in a simple sweet vinaigrette.

The flavors in this side dish are incredible and will become your new favorite salad.

INGREDIENTS:

– red bell pepper – orange bell pepper – yellow squash – green zucchini – red onion – olive oil

Make the balsamic vinaigrette and set it to the side.

Next, slice the zucchini, squash, peppers, and onions long ways.

Place the cut vegetables on a sheet tray lined with parchment paper and coat in olive oil, salt, and pepper.

Add the vegetables to a hot grill (450° to 550°) and cook for 2 minutes per side or just until grill marks are formed but the vegetables still have a crunch to them.

Chill the vegetables completely in the refrigerator, which takes about 15 minutes.

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