Delicious & Easy Homemade Cornbread Recipe
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This delicious fluffy sweet homemade cornbread recipe comes together in under 30 minutes and will be the perfect side dish at your next bbq.
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There is nothing like the taste and smell of homemade bread. I absolutely love making and baking it because it’s just so comforting.
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INGREDIENTS:
– eggs
– unsalted butter
– full fat buttermilk
– yellow cornmeal
– sugar
– all-purpose flour
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Mix the eggs, butter
, and buttermilk in a large bowl until completely combined.
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Next, add in the
dry ingredients and whisk or fold together until combined.
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Transfer the batter to
a well-seasoned 10” cast iron skillet or a 13×9 casserole dish sprayed with no-stick spray.
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Bake in the oven
at 400° for 25 minutes in a skillet or 20 minutes in a casserole dish.
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Slice and serve it
with butter.
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