Delicious & Easy Homemade Cornbread Recipe

This delicious fluffy sweet homemade cornbread recipe comes together in under 30 minutes and will be the perfect side dish at your next bbq.

There is nothing like the taste and smell of homemade bread. I absolutely love making and baking it because it’s just so comforting.

INGREDIENTS:

– eggs – unsalted butter – full fat buttermilk – yellow cornmeal – sugar – all-purpose flour

Mix the eggs, butter, and buttermilk in a large bowl until completely combined.

Next, add in the dry ingredients and whisk or fold together until combined.

Transfer the batter to a well-seasoned 10” cast iron skillet or a 13×9 casserole dish sprayed with no-stick spray.

Bake in the oven at 400° for 25 minutes in a skillet or 20 minutes in a casserole dish.

Slice and serve it with butter.

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